Hygeia Fruit Vegetable Processors Pvt. Ltd.

Infrastructure

The unit has:-

Land 1200 Sq. Meter

Bottling Hall for Juices/ Jams  
Preparation Hall for Pickles   
Canning  Line Hall for Ready to Serve Food  
Bottling Hall for Mineral Water  
Fruit Cutting Section  
Finished Goods Store  
Processing Hall for Pickle & Sauce  
Raw Material Storage    
Spices Grinding Section  
Washing Section  
Security, Reception, Administrator Etc.  
Generator  62 KVA
Equipment for Crushing & Packing 250 Tons/Month
Fruit Sourcing Direct from Growers
Laboratory Fully Equipped as requirments of ISO, PFA & BIS
Winery Capacity   6000 Liters/month.
Location & Environment Himalayas Dust & Pollution Free.
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